Specialities

STARTERS

Garum’s special salad

(A mix of varied lettuce with seasonal fruits, cheese and nuts)

Esgarrat Garum

(Timbale of roasted peppers with tuna, smoked salmon and pickles)

Shrimp sauteed with paprika

Scampi with snails and mushrooms

Timbale of octopus with potatoes and caramelized onions

Fish onions

“Titaina”

(Stir fried tuna, tomatoes and pepper)

Grilled squid with dried tomatoes

Fried fish

Smoked and salted

Anchovies stuffed with ham and cheese, with sauteed leek and prawn

Cod meatballs with baby beans

Anchovies

Grilled razor-shell

Peppers stuffed with black pudding or sardine boot

RICES AND STEWS

            Duck, rabbit and pork ribs rice soup

            Rabbit rice soup with snails

            Farmchicken rice soup

            Quail and farmchicken rice soup

            Pork ribs and vegetable rice soup

            Shellfish rice soup

            Shellfish rice soup with scorpion fish

            Lobster rice soup

            Lobster and edible crabs rice soup

            Edible crabs and crayfish rice soup

            Sticky rice with octopus and cabbage

Razor-shell rice soup

            Shellfish rice soup with mackerel

            Rice in “fesols i naps”

            (Rice with beans and turnips)

            Cuttlefish and seaweed rice soup

            Cuttlefish rice soup, with vegetables

            and snails

            Lobster stew

(Potato stew with lobster)
Lobster stew and scorpion fish

            (Potato stew with lobster and scorpion fish)

            Fish stew

            (Potato stew with a variety of fish)

            Vegetable paella

            Duck breast paella with foie

            Rabbit paella with snails

            Farmchicken paella

            Duck, rabbit and pork rib paella

            Quail and farmchicken paella

            Pork ribs paella with vegetables                          

               Valencian paella

            (Rice with chicken, rabbit and snails)

            “Arroz a banda”

(Squid, shrimp and grouper paella accompanied with potatoes, onions and fish stew)

            Crayfish paella

            Shellfish and scorpion fish paella

            Crab and crayfish paella

            Ray paella

            “Paella senyoret”

                  (Rice with squid, shrimp and grouper)

            “Galeras” and crabs paella

            Lobster paella

            “Fideuà”

(Noodles Paella with squid, shrimp and grouper)

(DESSERT)

            Sweetened fruits and vegetables

            “Arnadí”

(Pumpkin, sweet potato and almonds)

            Chocolate “coulant”

            Rosemary mousse

            Pumpkin flan

            Apple pie

            Sacher cake

            Prepared fruit

            Handcrafted ice cream

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